When in quarantine, try the Dolgona coffee hype. It’s smooth and creamy, a satisfying dessert for coffee lovers.

Recipe:
2 tablespoon instant coffee
(I only used 1 tbsp Nescafé)
2 tablespoon sugar
(I only used 1 tbsp sugar)
2 tablespoon water
(To moisten everything up, I used 1 tbsp)
- Then, blend using an electric mixer until smooth, light and fluffy.
Milk
(Pour half in glass/cup)
Ice cubes
(Add the ice to your milk, leave a little space, then add coffee mix on top.)