My First experience of lobster was really awfull it was somewhat like chicken.
It is eaten as boiled lobster with only salts and some souces.
As difficult as it is for parents to get their children to eat nutritious, healthy meals with the literally thousands of food choices available today—both good and bad, when it comes to seafood, what makes it a healthy food choice for children? More importantly, how do you get children to even like something as strange looking (and sometimes scary looking too!) as seafood? It’s been estimated that as few as 10% of American children eat enough seafood.
The Point of View from Pediatricians
For a food as peculiar to very young children as seafood, according to pediatricians, they recommend an introduction of solid seafood to a child’s diet at about four to six months old. One good and important reason to feed them seafood early on (besides seeing if they’ll like it), is to learn if they’ll have any kind of allergic reactions to seafood, which if discovered early, can help identify other allergies that may be related to foods that could contain elements or byproducts of seafood. There are however, some fish that aren’t suitable for children: shark, marlin, and swordfish. And be careful with canned and fresh tuna, which contain mercury.
Not recommended at all.
Post by Zain Ul Abideen
Foodie Squad 